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Appetizers Soups Salads A La Carte Curry Rice Noodle Chef's Specials Sides Beverages Desserts Lunch Special
$14.95
Deep fried battered catfish fillet topped with Thai chili paste, kaffir lime leaves, bell peppers and basil leaves.  
$14.95

Salmon fillet simmered in thick red curry sauce with bell peppers, kaffir lime leaves and crispy basil leaves.

 
$12.95

Sautéed shrimp with chili paste, bamboo shoots, bell peppers and basil leaves.

 
$12.95

Stir-fried scallops with green onions, white onions, carrots, water chestnuts and baby corns.

 
$16.95

A tasty blend of scallop, shrimp, squid and green mussels sautéed with mixed vegetable served in hot plate.

 
$16.95

Pork, chicken, shrimp and scallop sautéed with mixed vegetable served in hot plate.

 
$12.95

Homemade crispy pork sautéed with Chinese broccoli in oyster sauce.

 
$12.95

Homemade crispy pork sautéed with basil leaves, minced garlic, fresh chilies and bell peppers.

 
$12.95

Roasted duck simmered in red curry paste and coconut milk with pineapples, bell peppers, grapes and basil leaves.

 
$12.95

Roasted duck sautéed with basil leaves, minced garlic, fresh chilies and bell peppers.

 
$14.95

Deep fried roasted duck served with homemade duck sauce and sweet orange sauce.

 
$16.95

Fresh seafood sautéed with fresh pepper and green bean served in hot plate.